Potatoe Salad
This is Marlene's potato salad (From Colorado)
Ingredients
| Ingredients | |
|---|---|
| 3 lbs | Red Potatoes - leave skin on |
| 8 | Boiled Eggs - See Below* |
| 1 | Bell Pepper |
| 1 | Onions (finely chopped) |
1 C |
Celery (about 3 stalks) |
| 1/4 C | Parsley |
| 1 T | Dill Weed |
| 1/2 C | Dill Pickle Relish |
2 tsp |
Garlic Powder |
| 1 tsp | Celery Seed |
| 1-1/2 tsp | Salt (maybe put in half and then add more to your liking) |
| 1 tsp | Pepper |
| 3 tsp | Sugar |
| 2 Cups | Mom uses Smart Balance Light Dressing & a little Honey Mustard for flavor
or |
| 2 tsp | Honey Mustard |
Preparation
- Red Potatoes – Wash potatoes thoroughly in warm water. Put potatoes in one inch of water in container and cover with lid. Simmer about 15 minutes or until fork can easily into potato. Cool potatoes – and slice for salad.
- Boiled Eggs – Place eggs into container. Cover 2 inches of water. Bring to boil for 2 minutes. Remove from heat and let set for 11 minutes. Then pour out water and add cold water. Chopped boiled eggs.
- Slice or chop, bell pepper, onions, celery, parsley, dill weed, etc.
- Mix together, mayonnaise dressing, a little honey mustard, salt & pepper, garlic powder and a little sugar - and mix all together – potatoes, eggs, and #3.
Mom didn't have measurements. A little bit of this, a little bit of that, taste it, maybe you’ll have to add. I added measurements later by trying to figure out based on internet Colorado / Kansas potato salad recipes.
Enjoy!!
